Salad with spinach, baby mixed greens, raw broccoli, sunflower seeds, dried cranberries, golden raisins, and ginger mandarin dressing.
Grapes and hot Jasmine tea.
Holy Land red pepper hummus with fresh red pepper slices on whole wheat pita.
Cottage cheese and blackberries.
Dill havarti, brie, and cranberry-chipotle cheddar on toasted baguettes.
I love my food life.
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